Ola's Super Premium Fair-Trade Yirgacheffe AA Organic African Coffee, Ground 16 oz Bag
Ethiopia is the birth place of all coffee. This helps to explain why some of the best coffee beans in the world is grown there. Coffee Arabica has been grown in the wild Forrest of the south western highlands of Kaffa and Buno for thousands of years. Ethiopia is the primary center of origin and genetic diversity of Arabica trees. Ethiopian coffee is grown in various altitudes. Ethiopian coffee is grown at various altitudes ranging from 550 to 2750 meters. The annual average rainfall approximates between 155-2500mm. The soils in the southern regions enjoy volcanic rich soil with high nutrient holding capacity of the clay minerals. All of the Coffee growing regions have fertile and loamy soils with at least 1.5 m in depth. Ethiopian specialties include the Yirgacheffe coffee, well known for its balanced taste and good flavor. Ethiopia Yigarcheffe is gifted in producing naturally a unique rice, intense floral flavor while low in acidity.
Here are some of the many benefits of our Coffee
Roasting
One of the most important steps in creating the quality coffees under the Ola’s brand is our premium roasting. Only the finest beans enter our roasters in Emeryville, California U.S.A in the process of further expansion and construction to offer you more of our premium beans. Our secret roasting process is special. It is unique, no other roaster can compare. We only roast our beans in small batches. As soon as you open our specially nitrogen sealed bag you will know it’s Ola’s coffee. Take the bean test, compare our coffee to any other coffee and you will know, Our beans will not smell burnt like the other guys in town!!
Processing
Ola's Exotic coffee exhibits the finest quality of coffee beans in the world. Our wet processing and drying methods provide the essential steps in producing only the best. Most coffee companies use a dry method which revels a flaky, cracked presence. Beginning with our cherry selection, every bean is hand-picked when fully ripened, then carefully sorted. The beans for cleanly pulped by removing the skins, eliminating the possibility of a sour taste. After a complete natural fermentation removes all mucilage, the beans are given a primary wash. A final washing followed by a grading treatment prepares the beans for a fresh water soaking. Our beans will never look flaky like the other guys, once removed, an initial skin drying preludes a thorough drying where the beans lie on an elevated cloth covered tables. The coffee is further dried for a period of two weeks to reach the desired 10.5% moisture content. For decaf drinkers. Ola's Exotic Coffee uses only the best Swiss Water Process, instead of the predominantly used Mexican and German approach. This fully washed coffee processing results in a well prepared coffee made with only the best beans in the world.
Low Acidity
Our brand of African Coffee beans benefit from being nurtured in the fertile volcanic soils and thus produces beans with extremely low acidity unlike other coffees from around the world, such low acidity allows for the real health benefits.
Organic
Our coffees are proud to serve a selection of organic products, Many of our products are certified organic, also because we are intimately involved with the farming of the beans we have our own farms, we can honestly say our coffees are grown using organic principles even if they are not certified. Given the Lush volcanic soils where we grow or coffees and chemical additives are often impossible to use
Higher Yield
African coffee beans are notorious for producing higher yields. Our beans are bigger and more robust than others. African coffees produce up to a 2x higher yield. The result is simple..YOU SAVE MONEY! Higher quality and lower costs, what a perfect combination.
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